Blue Hills Taqueria Menu

Blue Hills Taqueria offers a menu that feels both authentic and approachable, making it easy for diners to explore a variety of classic Mexican dishes. The taco selection-Asada (beef) Taco, Adovada (pork) Taco, Pollo (chicken) Al Pastor Taco, and Cachete (cheek meat) Taco-is a flavorful starting point, each topped with onions, cilantro, and lettuce. For a heartier bite, the tortas like Asada Torta, Adovada Torta, Pollo Torta, Jamon Torta, and Lengua Torta come on fresh baked bread with beans, mayonnaise, and crisp vegetables. Burrito lovers will appreciate the Asada Burrito, Adovada Burrito, Pollo Burrito, Lengua Burrito, and Vegetarian Burrito, all rolled with rice, beans, lettuce, onions, and cilantro. The quesadillas-Asada Quesadilla, Adobada Quesadilla, Pollo Quesadilla, Jamon Quesadilla, and the Cheese only (solo queso) option-feature a rich blend of Monterrey Jack and cheddar cheeses, complemented by fresh toppings. Fajitas, including Chicken (Pollo), Beef (Res), and Shrimp (Camaron), arrive with rice, beans, and flour tortillas, while specialty dishes like Carne Asada, Camarones Al Mojo De Ajo, Camarones a la Diabla, Camarones Rancheros, and Birria de Chivo con arroz y frijoles highlight the kitchen’s attention to bold flavors. Other options, such as Huarache, Chicken Flautas, and Chicken Enchiladas, along with staples like Rice and Beans, round out the menu. Soups, including Beef Soup (Caldo de Res), Menudo, and Birria Soup (Birria de Chivo en Caldo), offer comforting choices, while the weekend-only items-Sopes and Sopitos Dorados-add a special touch. Refreshments like Horchata, Aguas Frescas, Jarritos, Jumex, and Gatorade complete the dining experience, making Blue Hills Taqueria a destination where every dish, from tacos to specialty plates, delivers both tradition and flavor.